This is a re-posting of my third or fourth date...a timeless classic.
I charmed the 59 year old physician from India with my spectacular knowledge of his country, Salman Rushdie, Ganges River issues and the whole Hindu/Muslim thing.
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I fascinated him with my understanding of Nehru, Lord Mountbatten and Edwina. (I studied, uh hem…prepared for the date.)
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My Uncle (an Irish intellectual/physician) called to offer relevant material such as current events in India and Pakistan so I would "have something to talk about”. (Dating for me… it takes a village).
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I added my own unique contributions such as reciting Shakespearean sonnets.
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“Why would you memorize sonnets for no reason? " he asked. Trying to sound like an intellectual I responded, “Just cuz”.
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He was smiling, grabbed my hands and rubbing my arms. “I had no idea we would have so much in common” he said.
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There would definitely be a second date.
Doctor Cop-A-Feel picked me up for Date two (2) in his shiny Lexus. I slipped into the car and met a confident grin that insinuated…."You think I'm sexy, don't you?”
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One had to admire his confidence. (He was a nice but "sexy" did not spring to mind.)
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Soon we were gliding down the Pacific Coast Highway. I adjusted my passenger climate settings, jacking down the temperature because I was sweating. I already knew he was too old for me. I did not, however, know I was having a hot flash.
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We arrived at Sapphire Grill in Laguna Beach, a hip new restaurant. Rivers of women, alone and in pairs watched...looked, strolled and trolled.No one was getting their hands on my doctor.
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We drank wine for hours waiting for our table. We had an excellent meal. The doctor was giggling and enjoying my sparkling conversation.
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He ended dinner with “Would you like to come to my house for a night-cap” “or was it “would you like to see my etchings”? I don’t recall because of the wine haze. "Sure…hiccup…why not? " I replied. I forced myself. I HAD to get over my shyness. (You have no idea what an uptight prude I am. Really, you don't.)
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He gave me a tour of his overly decorated mini-mansion.
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After pouring two amber glasses of desert wine we strolled to the tiny couch in front of a gargantuan plasma screen.
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Then…it happened.
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It’s what I dread, the second date kiss.
I’ve been known to bob, weave, accidentally trip...ANYTHING to dodge the terrifying second date kiss.
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This time I was going for it. My date had been married for 24 years. It would be a well rehearsed kiss.
Seconds after our lips touched, with the focus of a pit bull, the doctor attempted to suck every last drop of blood from my lower lip. I couldn’t believe it. The sheer pain of it.
I moved, adjusted, pulled back and in every manner available to me... tried to shake him loose.
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If you can visualize me pulling away from his face…my lower lip stretching out between us because he would NOT LET GO.
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I thought for a second, maybe this is some new technique? But my eyes started tearing up… I couldn’t take it.
After extricating myself and tracing my lips with my fingers to check for blood, he looked at me seriously and inquired, “Are you breasts real?”
I tilted my head to the side like a dog responding to a high-pitched whistle. Uh...“yes”.
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Then, in a moment I replay in slow motion in my head, the man reached out and grabbed my right breast.
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It was no fondle or any manner of caress, it was a grab.
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“You are correct” he said. "They are real".
My mind was in a swirl. I didn’t know how to respond. I was speechless. I looked him in the eye and said intelligently, “I can't believe you grabbed my breast”!
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With a considerable Indian accent he retorted, “Eets ok. Omm a doctor”.
I laughed out loud.
Then I went home.
The next morning I saw it in the mirror as I was brushing my teeth. There was a purple bruise on my lower lip.
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Doctor Cop-A-Feel gave me a lip hicky. Wha the?
Restaurant Date Review
Sapphire Laguna
http://www.sapphirellc.com/
It's a place to be and be seen. Just try to get a reservation on Friday night. Go ahead. Try.
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The vibe is cool and casual. Lot's of locals. I had the braised short rib perched above a potato and celery root puree peppered with pieces of caramelized parsnip and carrot. It was lightly perfumed with clove and melted off the bone. Despite devouring it completely, the effects of drinking wine for 2 hours straight were upon me. I might have actually had the Duck.