I sent every last scrap of the 13 lb. Christmas Turkey to the turkey I was dating. I was so angry at the time (I didn’t tell you the half of it) I gave him every last morsel.
Anger makes me “giving”.
I woke up this morning dying for a Turkey sandwich, All I had was a bare turkey carcass. I skipped to the market and bought a Turkey Breast Roast.
After slaving for days on the original turkey I decided, forget that! I’m gonna wing it.
Herb Roasted Turkey Breast
2 ½ lb. Turkey Breast Roast (skin on)
Thyme and Sage
That's it. Chop the vegetables, throw them into a roasting pan and place the roast on top because you can’t find your roasting rack. Drizzle with olive oil, salt, pepper and TONS of Thyme. (Seriously, you can’t over do it.)
Look. I have too much Thyme on my hands.
Pour in some chicken stock and a little white wine. Rub a bit of softened butter on the roast with copious amounts of salt, pepper and Thyme.
Don’t strain yourself.
(I don’t know why I’m like this.)Drink some wine. Rub roast with softened butter. Roast at 350 for 45 minutes. Baste. Another 45 minutes and…
Be still my beating heart.
The house smells like heaven, turkey sandwiches for days, "Evil" is gone and there is peace on Earth.
PS: I won another photo caption award. I tend to win when there is ZERO competition. This one was held by "Crotchety Old Man".